For those who don't know tools, a ratchet is a device which allows something to move in one direction but not the other. A ratcheting screwdriver, for example, will only turn the screw in one direction, so you can twist it back and forth without having to let go.
When a technology is introduced that expands the capacity to produce food, population grows to use all that extra capacity. People don't generally voluntarily reduce population size, so the adoption of that technology becomes irreversible. (I would like to thank Garrett Hardin for introducing me the ratchet effect. It really is just an extension of Thomas Malthus's ideas and is central to Jevon's Paradox, that increasing efficiency in using a resource increases the overall use of that resource. Hardin was specifically concerned with food production, but the ratchet effect applies to many other endeavors.)
Just because people don't choose to do something, however, doesn't mean it doesn't happen. Technologies can be lost and populations reduced without any intention. When they cut down the last tree on Easter Island, being a lumberjack was obsolete. The bubonic plague significantly reduced the number of Europeans.
Going back to the tool analogy, a screwdriver which only tightens or only loosens screws isn't very useful. That's why ratcheting screwdrivers have a switch: flipped one way it tightens, flipped the other it loosens.
There also is an reverse ratchet effect. Extinction is a 100% phenomenon; a species is not extinct until every male or every female of a species is dead or incapable of reproducing. So too is it with technology. As long as someone somewhere in the world knows how to do something, the technology is not completely lost. With the key technologies that allowed populations to expand, this leads to a ratchet effect on the downside. Those who still have those technologies will have an advantage over those who don't, and they will grow in proportion to those who don't. (Please note I am talking about relative percentages, so if one group loses 50% of its population and the other loses 75%, the first has doubled in relative proportion to the second.)
No matter how bad things get in the short term, the reverse ratchet effect will determine where we resume the Long Ascent from.
It'll be a long, hard road, getting from here to there, but we can do it, as long as we have the right perspective and the kind of faith that moves mountains one shovelful at a time.
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Friday, August 17, 2012
Friday, July 20, 2012
Ripe Blackberries
You have never picked a ripe blackberry.
I have never picked a truly ripe blackberry.
No one, in the history of the world, has ever picked a truly ripe blackberry.
When a blackberry is allowed to fully ripen on the cane, the slightest bump will send it tumbling to the ground. If you approach it very carefully, and in one quick motion grasp both sides of the very ripe blackberry with equal pressure, you will be rewarded with a sweet sticky mess on your fingers. Licking off your fingers will make every other blackberry you have tasted pale in comparison.
There are two kickers, of course. Visually a truly ripe blackberry looks very much like an almost ripe blackberry, so you never really know when you will get one. Once the berry starts to dry out and look leathery, it is overripe. It still will make a decent tea, though. The other thing is that if you use gloves to protect your fingers from the prickles, the effect is not nearly the same.
The larger point is that you will never have this experience unless you are out there in the blackberry patch picking berries. Okay, maybe a really good friend will let you lick his or her fingers, but you still have to be out there with him or her. A pack of berries you buy will never have ones quite that ripe, even if you get them from a farmer's market. And while you can buy the blackberry bushes to plant, chances are good that if you live in an area where blackberries do well, some bird will come along and deposit the seeds naturally. Once you get a number of these, you will probably want to only keep the best and cut out the rest, as I have done.
On the Long Ascent, you can find, for free, simple pleasures that are better than any you can buy.
I have never picked a truly ripe blackberry.
No one, in the history of the world, has ever picked a truly ripe blackberry.
When a blackberry is allowed to fully ripen on the cane, the slightest bump will send it tumbling to the ground. If you approach it very carefully, and in one quick motion grasp both sides of the very ripe blackberry with equal pressure, you will be rewarded with a sweet sticky mess on your fingers. Licking off your fingers will make every other blackberry you have tasted pale in comparison.
There are two kickers, of course. Visually a truly ripe blackberry looks very much like an almost ripe blackberry, so you never really know when you will get one. Once the berry starts to dry out and look leathery, it is overripe. It still will make a decent tea, though. The other thing is that if you use gloves to protect your fingers from the prickles, the effect is not nearly the same.
The larger point is that you will never have this experience unless you are out there in the blackberry patch picking berries. Okay, maybe a really good friend will let you lick his or her fingers, but you still have to be out there with him or her. A pack of berries you buy will never have ones quite that ripe, even if you get them from a farmer's market. And while you can buy the blackberry bushes to plant, chances are good that if you live in an area where blackberries do well, some bird will come along and deposit the seeds naturally. Once you get a number of these, you will probably want to only keep the best and cut out the rest, as I have done.
On the Long Ascent, you can find, for free, simple pleasures that are better than any you can buy.
Friday, May 4, 2012
Going to Market
Tomorrow starts the new season for the Slippery Rock Community Farmer's Market (SRCFM). The theme for this season is "Grow by Growing". I'm particularly excited for the new season, as I have been preparing to participate as a vendor. This is a bit of a homecoming for me, as I attended regularly the first two years, mainly selling sprouts and pizzelles. If I recall correctly, it has already been ten years since we were in the unpaved parking lot behind the bank on the main corner of Slippery Rock. Most days I would come home with no more money in my pocket but with a lot of different produce.
This is the earliest it has ever started, and at the beginning they will be selling seedlings to raise funds for the market. I will have a few of my own seedlings to sell this year, although if I don't sell any, I'll go ahead and use them myself. (That is a major part of my "business plan", to literally "eat my losses". I won't expand beyond what I can use until I'm sure others want to buy my stuff.) I also have packaged up some biochar to sell; I've been holding back from using it myself in case people want to buy any. (Don't worry, I will give you the full details on biochar in a future post -- hopefully with pictures.)
I tried last year to get into selling at the farmer's market in a major way, to the extent of buying a 10x20 foot greenhouse. I knew my place was windy but didn't realize how major a problem it was until I found the twisted wreckage of the greenhouse lying next to my house, one side still attached to the ground. I realized then that I would need to focus on staying low to the ground. I've been building frames and planter boxes for that, a few of which I will have on display tomorrow if people want to order them. I've actually had decent success starting seedlings in the cheap plastic peat pellet greenhouses, surrounded by 2x6 frames with a lath lattice on top.
This may seem like shameless self-promotion, and to a certain extent so far it has been. But there is a larger trend here. At the organizational meetings for the SRCFM, there have been a lot of new faces -- not just new to Slippery Rock, new to any market. As the global economy deteriorates, and as food prices rise, more people are looking to make money by selling to their neighbors, and more people are looking to save money by buying from them. Cutting out all the processing, transportation, and middlemen is a win-win situation for both buyers and sellers, and it helps build local economies while lessening the risk of global shocks.
Going to the local market to buy locally grown food and locally produced goods will become more frequent on the Long Ascent.
This is the earliest it has ever started, and at the beginning they will be selling seedlings to raise funds for the market. I will have a few of my own seedlings to sell this year, although if I don't sell any, I'll go ahead and use them myself. (That is a major part of my "business plan", to literally "eat my losses". I won't expand beyond what I can use until I'm sure others want to buy my stuff.) I also have packaged up some biochar to sell; I've been holding back from using it myself in case people want to buy any. (Don't worry, I will give you the full details on biochar in a future post -- hopefully with pictures.)
I tried last year to get into selling at the farmer's market in a major way, to the extent of buying a 10x20 foot greenhouse. I knew my place was windy but didn't realize how major a problem it was until I found the twisted wreckage of the greenhouse lying next to my house, one side still attached to the ground. I realized then that I would need to focus on staying low to the ground. I've been building frames and planter boxes for that, a few of which I will have on display tomorrow if people want to order them. I've actually had decent success starting seedlings in the cheap plastic peat pellet greenhouses, surrounded by 2x6 frames with a lath lattice on top.
This may seem like shameless self-promotion, and to a certain extent so far it has been. But there is a larger trend here. At the organizational meetings for the SRCFM, there have been a lot of new faces -- not just new to Slippery Rock, new to any market. As the global economy deteriorates, and as food prices rise, more people are looking to make money by selling to their neighbors, and more people are looking to save money by buying from them. Cutting out all the processing, transportation, and middlemen is a win-win situation for both buyers and sellers, and it helps build local economies while lessening the risk of global shocks.
Going to the local market to buy locally grown food and locally produced goods will become more frequent on the Long Ascent.
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